In a heartwarming blend of gastronomy and social media excitement, Bollywood’s cherished actor Kartik Aaryan turned his recent visit to Bengaluru into an aromatic journey through the city’s iconic eateries. Known for captivating audiences on the silver screen, Kartik seems to have found a new love for the artful plates of South Indian cuisine. The actor, fresh from the sets of his latest venture ‘Satyaprem Ki Katha’, shared snippets from his flavorful excursion that suggest a budding interest in the world of food blogging.
A buzz was created on Instagram where Kartik posted a collection of images and clips showcasing his interactions with Bengaluru’s culinary landscape. He could be seen savoring the traditional masala dosa, sipping on authentic filter coffee, and exploring other local specialties. In a remarkable attempt at cultural connection, Kartik conversed with a shopkeeper in Kannada, asking for filter coffee, a gesture that endeared him even more to his fans.
The venue for Kartik’s indulgence was none other than the famed Rameshwaram Cafe and Nagarjuna, two establishments that anchor Bengaluru’s reputation as a haven for food enthusiasts. Attired casually in a white T-shirt paired with light blue denim, the actor’s infectious enthusiasm was captured as he posed with his meals, already envisioning his potential alter-ego as a food connoisseur. His caption, playful yet contemplative, read: “After visiting these delicious and iconic eateries in Bangalore, soch raha hoon food blogger ban jaun #rameshwaramcafe #Nagarjunafood #CheatDay,” sparking excitement about this possible new venture.
This isn’t the first time Kartik’s affection for food has surfaced online. Previously, he shared a milestone of personal indulgence when he tasted sugar after abstaining for a year to prepare for his role in ‘Chandu Champion’. This transformation saw Kartik embody the physicality needed to play an athlete in a real-life inspired story.
Kartik’s gustatory pleasures are not limited to Indian cuisines, as he has shown an equal passion for street food globally. His social media feeds occasionally feature him relishing roadside Chinese food or professing his love for Ramen, illustrating the diverse palate of this potential food blogger.
In the midst of these delightful escapades, Kartik commemorated the sixth anniversary of his film ‘Sonu Ke Titu Ki Sweety’, directed by Luv Ranjan. The movie not only established him as a leading actor but also crossed the coveted 100 crore mark at the box office, cementing his place in Bollywood.
Looking forward, Kartik’s horizon brims with promising projects. He gears up for the Kabir Khan-directed sports drama ‘Chandu Champion’, where he shares the screen with actors Bhuvan Arora, Palak Lalwani, and Adonis Kapsalis. Another much-awaited return is in ‘Bhool Bhulaiyaa 3’, a sequel that promises to bring back his character Rooh baba for a Diwali release. The film will also feature Triptii Dimri and the versatile Vidya Balan.
Kartik Aaryan’s journey, whether through his cinematic roles or his newfound exploration of food-centric content, continues to charm and captivate. As he delved into the heart of Bengaluru’s food scene, it isn’t just his taste buds that were awakened but perhaps a new avenue for fans to connect with the star. Only time will tell if Kartik Aaryan, the actor, will also become Kartik Aaryan, the food blogger. Either way, his followers are in for a treat.
