The bustling city of Mumbai, known for its cinematic hustle and tantalizing street foods, recently witnessed a memorable encounter between two international artists bound by their profound love for music, recognition by TIME magazine, and a shared passion for exploring diverse culinary worlds. Bollywood icon Ayushmann Khurrana, who has continually charmed audiences with his versatile acting and soulful singing, welcomed South Korean music sensation Eric Nam with open arms and an open menu of traditional Indian delicacies during Nam’s trip to India.
Their friendship budded in the garden city of Singapore at the TIME 100 Impact Award ceremony, where they were both recipients of the honor, recognizing their contributions as influential global artists. This convergence not only marked the beginning of their mutual admiration but planted the seeds for a gastronomic adventure that was yet to unfold.
As Eric Nam set foot in Mumbai for his much-anticipated performance at the international music festival, Lollapalooza, Ayushmann wasted no time in taking on the role of a culinary ambassador. Determined to offer Nam an unforgettable taste of India’s rich and complex food heritage, Khurrana crafted a menu that was a testament to the country’s regional diversity and gastronomical prowess.
From the savory crunch of Kanda Bhajiya, accompanied by the tangy zest of green and red chutneys—a street food staple from the western parts of India—to Pindi Chole paired with fluffy Amritsari Kulchas from the north, the feast was nothing short of a geographical and sensory journey. It showcased not only the variability in textures and flavors but also the historical and cultural narratives that each dish carried.
The expedition through India’s culinary valleys continued as Eric savored the aromatic Hyderabadi Gosht Ki Biryani, which brings together tender meat and rice in a symphony of spices—a signature from the south. The sweet finale came in the form of Ras Malai from the east, delicate cheese dumplings soaked in creamy milk, offering a soothing end to a flavorful escapade.
In his interaction with the media, Ayushmann expressed his intent behind this altruistic gesture. “Realizing Eric’s fondness for food, I saw an opportunity to celebrate our culinary legacy and ensure a memorable encounter with the spectrum of Indian cuisine,” Khurrana remarked. The Bollywood star’s ideology was deeply rooted in the ethos of ‘Atithi Devo Bhava’—a Sanskrit phrase emphasizing the ethereal status of a guest, which translates to ‘The guest is equivalent to God.’
On his part, Eric Nam articulated his sheer delight and appreciation for the hospitality he received. “Ayushmann was the epitome of a gracious host,” Eric recounted. He was quick to declare his favorite among the spread—the classic duo of Chole and Roti. The harmonious blend of the hearty chickpea curry with the soft, charred flatbread seemed to have struck a chord with Nam’s foodie soul.
Beyond the plates of sumptuous food, it was the conversations and shared laughter between the two artists that added an unquantifiable flavor to the experience. The cross-cultural exchange extended beyond the bounds of their celebrity statuses, showcasing how food can act as a bridge, connecting hearts, and nurturing friendships across borders.
Their gathering captured the essence of what makes the Indian dining experience truly unique—the integration of a vast array of ingredients, methods, and tastes to craft dishes that are as diverse as the people themselves. It was a reminder that the act of breaking bread together transcends boundaries, often resulting in an exploration of culture that is deep and authentic.
Ayushmann and Eric’s rendezvous was more than just about fulfilling hunger—it was about sharing stories, blending traditions, and creating memories that would linger long after the last bite. It was an affirmation that no matter where one comes from, the language of delicious food is universal, and every meal shared is a step closer to understanding the rich tapestry of human experience.
